Take one scoop ice cream and, wrap it in cling wrap and store it in freezer for 4 hours.

After that, take 2 slice cake and roll it with the help of rolling pin so that it flattens. Then remove the ice cream from the freezer and wrap it inside the cake. Then wrap it in cling wrap and keep it in freezer for 1 day.

Take a bowl and add corn flour and water and make a mixture. Crush the cornflakes and keep it in a plate.

Now remove the laddoos from the freezer and roll it in corn flour mixture, then in crushed cornflakes.