Methi Pulav

Name: Methi Pulav
Cuisine: Indian
Ingredients: 2 Cup Chopped Methi leaves; 1/2 cup Chopped potato; 1/4 cup Green peas; 2 Onion; 1 Tomato; 4 Green chillies; 1 tsp Ginger garlic paste; 1 stick Cinnamon; 3 Cloves; 1 bay leaf; 1/2 cup Oil; 2 tsp Butter; 1 tsp Garam masala; To taste Salt; 1 tsp Sugar

Savitha Ravi @cook_14123305

#Tastybites
#Presentation

Savitha Ravi @cook_14123305

#Tastybites
#Presentation

Saved

Ingredients

2 CupChopped Methi leaves
1/2 cupChopped potato
1/4 cupGreen peas
2Onion
1Tomato
4Green chillies
1 tspGinger garlic paste
1 stickCinnamon
3Cloves
1bay leaf
1/2 cupOil
2 tspButter
1 tspGaram masala
To tasteSalt
1 tspSugar

Saved

Steps

1

Heat the oil and butter in a cooker add cinnamon, cloves,bay leaf, chopped onion, green chillies, Chopped saute for few minutes add potatoes, green peas, Tomato, ginger garlic paste saute for few minutes add washed and chopped Methi leaves and salt to taste and sugar mix well add washed rice and required amount of water mix well. Close the lid and pressure cook till 2 whistle blower.
2

Allow to cool, open the lid mix well, serve hot Methi Pulao with raita. For plating and presentation: brush the plate with boiled carrot and Cashew paste, garnish with Curd and vegetables sticks.