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Fried lotus root with sweet vinegar
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A picture of Fried lotus root with sweet vinegar.

Fried lotus root with sweet vinegar

Kanako Yagi
Kanako Yagi @cook_18425074

Fried lotus root with sweet vinegar

Kanako Yagi
Kanako Yagi @cook_18425074
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Ingredients

  • Renkon （Lotus root ）200g
  • a
  • 2 tablespoonsrice vinegar
  • 2 tablespoonsbeet sugar
  • 1 tablespoonsoy sauce
  • 1/2 teaspoonred pepper
  • 1 teaspoonvegetable oil
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Steps

  1. 1

    Peel the lotus root and cut it into pieces.
    Expose to vinegar water.

  2. 2

    Mix A

  3. 3

    Heat oil in a frying pan, add lotus root and fry until it becomes clear.

  4. 4

    Add A and let it boil

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Kanako Yagi
Kanako Yagi @cook_18425074
on September 12, 2019 14:41
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
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Keywords

Sweet Vege Beet Pepper Rice Soy

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