Cooking Instructions
- 1
Boil milk in a heavy bottom pan for nearly 30 minutes and let it reduce on a low flame
- 2
Mix all the ingredients nicely in a bowl
Keep them aside for 30 minutes - 3
Now add these ingredients to the milk and keep stirring to avoid burning at the bottom
- 4
It may take another 15-20 minutes
Now the mixture will start leaving the sides of the pan. Bubbles would be seen on the sides of the pan. - 5
Keep stirring till you get a thick consistency
Pour the mixture on a greased plate - 6
Can decorate with sliced almonds, cashews or pistachio
Broken cashews and sliced coconut can be added to the mixture while cooking too. - 7
Make cuts on the batter in the plate to give the desired shape of burfi
Take out pieces when it cools down - 8
Enjoy endlessly
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