Chicken cocopep

Name: Chicken cocopep
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 1 tsp Ginger garlic paste; 1 tsp Chilli powder; 1/2 tsp Turmeric; To taste Salt; 3/4 tsp Pepper powder; 3/4 Green chille chopped; 100 gms Coconut powder; 2 tbsp Oil fir frying; 1/4 tsp Garam masala; 1/2 cup Curd; 1 tbsp Coriander leaves

Patricia Paul @cook_18187607

#incrEDIBLEchefs
#presentation

Patricia Paul @cook_18187607

#incrEDIBLEchefs
#presentation

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Ingredients

2 servings

1/2 kgChicken
1 tspGinger garlic paste
1 tspChilli powder
1/2 tspTurmeric
To tasteSalt
3/4 tspPepper powder
3/4Green chille chopped
100 gmsCoconut powder
2 tbspOil fir frying
1/4 tspGaram masala
1/2 cupCurd
1 tbspCoriander leaves

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Steps

1

First clean wash chicken. And marinade it with salt chilli turmeric,ginger garlic paste, and garam masala.keep it aside for 1 hour or more.
2

Make a paste of coconut powder and green chilli with little water make a fine paste.keep it aside.
3

Now take a pan and keep it on oven once it's hot add oil and put the coconut masala and fry it for 5 mins.then add the marinade chicken into that.and also add the main ingredient.pepper powder.and mix well. once it slightly fried then add water and cook the chicken till it's tender.and it has a thick gravy.now the chicken cocopep is ready to serve,can eat with rice,roti or bread.