Heat the milk and stir continuously switch off the flame once it takes the form of wet mawa and let it cool.

Crush the salted biscuits and make powder out of it.

Dry roast cloves, black pepper, black cardamom and cumin seeds

Grind all these dry roasted spices and make a powder.

Take garlic, chillies, onion and grind those and keep them aside

In a bowl take the wet mawa, powdered biscuits, dry roasted spices, coriander leaves, mint leaves, chopped onion, almonds, cashews, raisins and required salt and mix them well.

Grease palms and flatten the dough. Cook the kababs in the gas tandoor.

Once the kebab turns golden, turn it to another side and let it cook too.

Once cooked, remove it from the tandoor.