Gupchup Kebab
Cooking Instructions
- 1
Heat the milk and stir continuously switch off the flame once it takes the form of wet mawa and let it cool.
- 2
Crush the salted biscuits and make powder out of it.
- 3
Dry roast cloves, black pepper, black cardamom and cumin seeds
- 4
Grind all these dry roasted spices and make a powder.
- 5
Take garlic, chillies, onion and grind those and keep them aside
- 6
In a bowl take the wet mawa, powdered biscuits, dry roasted spices, coriander leaves, mint leaves, chopped onion, almonds, cashews, raisins and required salt and mix them well.
- 7
Grease palms and flatten the dough. Cook the kababs in the gas tandoor.
- 8
Once the kebab turns golden, turn it to another side and let it cook too.
- 9
Once cooked, remove it from the tandoor.
- 10
Serve hot with chutney or sauce.
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