Suji ka khatta Dhokla

Name: Suji ka khatta Dhokla
Cuisine: Indian
Ingredients: 200 gms suji; 150 gms curd; to taste Salt; 2tbsp oil; 1/2 tsp fruit salt (eno); 1/2 tsp white sesme seed; 1/2 tsp mustard seed for tempering; 2 green chillies slit; 10-12 curry leaves; 1/2 tsp red chilli powder

Sonia Punjabi @cook_12038573

#kitchendivas
#plating and presentation

Sonia Punjabi @cook_12038573

#kitchendivas
#plating and presentation

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Ingredients

200 gmssuji
150 gmscurd
to tasteSalt
2tbsp oil
1/2 tspfruit salt (eno)
1/2 tspwhite sesme seed
1/2 tspmustard seed for tempering
2green chillies slit
10-12curry leaves
1/2 tspred chilli powder

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Steps

1

Soak Suji with curd, add water for desired consistency, add salt and leave for at least 4hrs...
2

Prepare a steamer... Grease a dish with oil...
3

To the suji batter add eno and stir well... Now pour this batter in greased dish and steam for at least 20-25 minutes
4

Prepare tempering by heating 2tblsp oil in kadhai... Add mustard seeds let them splutter.... Add til, green chillies slit and curry leaves...lastly add red chilli powder..
5

Add this tempering on top of Dhokla..cut in desired shape... Ready to serve....