Shredded Beef Flautas

After enjoying some delicious green enchiladas, make some Mexican flautas. Don’t let those leftover ingredients from the last recipe go to waste—use them here!
Shredded Beef Flautas
After enjoying some delicious green enchiladas, make some Mexican flautas. Don’t let those leftover ingredients from the last recipe go to waste—use them here!
Steps
- 1
Add shredded beef to each tortilla and roll them up.
- 2
Place them in a skillet with hot oil over medium heat and cook until golden brown, about 3 minutes. Remove from the skillet.
- 3
Blot excess oil with a paper towel.
- 4
Serve 4 flautas per plate and top with sour cream, cheese, avocado, tomato, and onion.
- 5
This is a simple but delicious dish to enjoy with your loved ones. Enjoy!
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