Chunky banana chocolate loaf

Name: Chunky banana chocolate loaf
Cuisine: Nigerian
Ingredients: 4 cups flour; 4 fingers banana; Chocolate bar (keep frozen); 2 tsp baking powder; 1 tsp salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 1 cup brown sugar

Sallie @EBsallie

Abuja

You can reduce the amount of sugar, bearing in mind that bananas and chocolates are already sweet.

Sallie @EBsallie

Abuja

You can reduce the amount of sugar, bearing in mind that bananas and chocolates are already sweet.

Saved

Ingredients

4 cupsflour
4fingers banana
Chocolate bar (keep frozen)
2 tspbaking powder
1 tspsalt
2eggs
1 cupmilk
1/2 cupvegetable oil
1 cupbrown sugar

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Steps

1

Peel the bananas and roughly mash them with your fingers leaving chunks
2

Add oil, milk and eggs to it and mix (take care not to break down the bananas further)
3

In another bowl, put your flour, sugar, baking powder and salt. Mix well
4

Make a well in your dry ingredients and add the wet ingredients. Mix just until incorporated. Do not overmix.
5

Bring out the chopped frozen chocolate and mix in the batter, then immediately pour in a prepared loaf pan and bake on medium heat for 30-35 minutes, or until it passes the tooth pick test.
6

Enjoy your chunky banana chocolate loaf after it cools down completely with any beverage of your choice.