Paneer stuffed potatoes in masala gravy
Steps
- 1
Wash potatoes and peel all cut it according to pic hollow in the center
- 2
Fry all these in hot refined oil when colour changes remove on a plate
- 3
Prepare stuffing grate paneer mix spices of stuffing and fill in fried potatoes cover it with the help of toothpicks
- 4
In a pan add desi ghee when hot add hing and jeera seeds add cloves, black pepper, bay leaf stir 1 minutes
- 5
Now add onion paste and garlic paste stir 5 minutes now add tomato green chilli and ginger paste
- 6
Stir it add spices stir 5 minutes
- 7
Add curd and kasoori methi stir 2 minutes
- 8
Now add stuffed potatoes cover with lid and cook 10 minutes on low heat
- 9
Add garam masala powder and chopped fresh coriander
- 10
Ready for serve you can enjoy it with chapati or any other meal
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