Beefpilaow

Name: Beefpilaow
Cuisine: Pakistani
Ingredients: 1 1/5 kg Beaf; 1 kg rice 15 min phly bhego dain; 1 cup Oil; 4 Onion; Hari mirchi 6 sy 8; 3 tomato; 2 spoon Lehsan adrak ka paste; Garam masala zeera sonf; Bareek kata adrak

Naila Mehar @cook_18425836

Beefpilaow

Naila Mehar @cook_18425836

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Ingredients

1 1/5 kgBeaf
1 kgrice 15 min phly bhego dain
1 cupOil
4Onion
Hari mirchi 6 sy 8
3tomato
2 spoonLehsan adrak ka paste
Garam masala zeera sonf
Bareek kata adrak

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Steps

1

Phly gosht main 1 piyaz or lesan and garam masla and sonf ko 1 malnal ke kapry main potli bana ke dal dain dal ke achy sy boil krlain yakhni bacha lain
2

Oil main Piyaz brown krlain adhy piyaz nikal lain phr us main timatr and gosht dal ke achy sy fry krain phr namak mirchi zeera hari mirchi add karin jab achy sy sb fry krain
3

Phr yakhni add krain agr 1 kg main bary 3 glass chawal hn to 5.5 glass yakhni add krni ha phr isko pakny rakh dain josh any tak
4

Jab pani main josh ajye to bhegoye huy chawal add krdain or chamch aista sy chalain
5

Jab pani sukh jye to dam py rakh dain dam any py fry piyaz and bareek kata adrak ke sath garnish kar ke pesh krain