Bhajia,Pakora's, lentils(Moong Dal)

Name: Bhajia,Pakora's, lentils(Moong Dal)
Cuisine: Kenyan
Ingredients: 1 Cup split and washed Moong dal; 1 cup potatoes boiled and grated; Dania; 1 green chilli minced (optional); 1 Tablespoon finely grated ginger; 1 Teaspoon cumin powder or seeds; 1 Teaspoon Garam masala; 1/8 teaspoon baking soda; 1 Teaspoon salt to taste(adjust to your taste); Oil to fry

Mercy Ambuka @mercyambuka

Bhajia,Pakora's, lentils(Moong Dal)

Mercy Ambuka @mercyambuka

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Ingredients

1 Cupsplit and washed Moong dal
1 cuppotatoes boiled and grated
Dania
1green chilli minced (optional)
1 Tablespoonfinely grated ginger
1 Teaspooncumin powder or seeds
1 TeaspoonGaram masala
1/8 teaspoonbaking soda
1 Teaspoonsalt to taste(adjust to your taste)
Oil to fry

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Steps

1

Soak your Moong Dal overnight
2

Get your blender,put in the Moong Dal and blend to a thick consistency.Use very little water
3

Pour in a bowl and mix all the remaining ingredients.Mix very well.
4

Heat your oil
5

Using your fingers,pick some of the ready mixture in your hands like a tablespoon,and drop into the oil.Be very careful not to burn yourself.
6

You can start dropping the batter at the very side of the deep frying pan,to avoid oil splatter.fry for a few minutes,until the colour starts to change.
7

Your bhajias are now ready to be served.Best served with homemade hot and sweet Tamarind sauce or tomato chilli hot and sweet.