Chanachaat with my style

Name: Chanachaat with my style
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Half kg Boil white channa; 2 Medium sized Onion; 1 large chopped Tomato; 1 Boil potato; 1/2 Cup Imli puree; 1 Cup Yogurt; 1 Hanfull chopped Cilantro; 1/2 Teaspoon Black salt; 1/2 Teaspoon Cumin powder; 1/2 Teaspoon Red chilli powder; 1/2 Teaspoon Black pepper; 1/2 Teaspoon Crushed pepper; 1/2 Teaspoon Daniya powder; 1/4 Teaspoon Citric acid (Tatri); 1 Tablespoon Chaat masala

Hamza khan @cook_18003142

6 weeks challenge 3rd week

Hamza khan @cook_18003142

6 weeks challenge 3rd week

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Ingredients

45 mins

4-5 servings

Halfkg Boil white channa
2Medium sized Onion
1large chopped Tomato
1Boil potato
1/2 CupImli puree
1 CupYogurt
1Hanfull chopped Cilantro
1/2 TeaspoonBlack salt
1/2 TeaspoonCumin powder
1/2 TeaspoonRed chilli powder
1/2 TeaspoonBlack pepper
1/2 TeaspoonCrushed pepper
1/2 TeaspoonDaniya powder
1/4 TeaspoonCitric acid (Tatri)
1 TablespoonChaat masala

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Steps

45 mins

1

Sub sy pahly ak bowl ma channy,onion,tomato,cilantro,imli puree,potato,yogurt,or sary spices dal kar achi trha mix kary or uper papri or chaat masla dal kar pesh kry mazy dar spicy chanachaat ready.