Dhebras

Name: Dhebras
Yield: approx 6 people
Cuisine: British
Ingredients: 1 cup millet flour; 1 cup wheat flour; 1/2 cup besan flour; 1 cup cut and washed fresh fenugreek; 1 teaspoon blended chillies; 1 teaspoon blended garlic; 1 teaspoon blended ginger; to taste Salt; 1 teaspoon turmeric; 1 teaspoon sesame seeds; 2 tablespoons cooking oil; 1 cup fresh yoghurt; Oil for deep frying

shital @cook_16477035

Dhebras like my nan used to make

shital @cook_16477035

Dhebras like my nan used to make

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Ingredients

approx 6 people

1 cupmillet flour
1 cupwheat flour
1/2 cupbesan flour
1 cupcut and washed fresh fenugreek
1 teaspoonblended chillies
1 teaspoonblended garlic
1 teaspoonblended ginger
to tasteSalt
1 teaspoonturmeric
1 teaspoonsesame seeds
2 tablespoonscooking oil
1 cupfresh yoghurt
Oil for deep frying

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Steps

1

Add all the ingredients together to form a dough and leave to ferment overnight
2

Then in the morning knead the flour and get some cling film and put it on the work surface place a small round ball and cover with another sheet of cling film. Then using a steel small bowl shape into identical dhebras.
3

Deep fry these on low heat abd enjoy one leads to another cant stop eating these!!!