Clean and wash the moong beans and soak them overnight.

In a grinding jar add soaked moong beans, spinach leaves green chillies,ginger.blend to smooth paste adding water if required.

Add salt as per your taste. And adjust the batter thickness.

Further, pour a ladleful of batter onto a hot tawa and spread gently. Pour 1/2 teaspoon of oil over chilla.

Cover and allow cooking on a medium flame for a minute.

Now flip the chilla and cook both sides pressing gently.

Now moong Dal spinach chilla is ready to serve. You can serve this with green chutney, curd or anything as per your liking.