Ingredients

  1. 1pre made Oreo cookie crust
  2. 1 packageOreo or chocolate instant pudding mix
  3. 1 tubcool whip
  4. 1/2 cupcrushed Oreos
  5. Hershey’s syrup

Cooking Instructions

  1. 1

    Prepare instant pudding mix with 1 & 1/2 cups mix instead of 2 cups like the box calls for and pour in crust

  2. 2

    Top with cool whip, crushed Oreos and drizzle with chocolate syrup

  3. 3

    Refrigerate at least 30 minutes and enjoy !

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Written by

Chef Nena
Chef Nena @Chef_Nena710
on
Indiana
Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️
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