Oreo cookie lasagna

bryna.johnstone @cook_3149075
Absolutely amazing, i would recommend maybe adding some graham cracker crumbs to the bottom crust
Cooking Instructions
- 1
Spray a 9X13 casserole dish with non stick spray
- 2
In a closed Ziploc bag, crush the oreo cookies
- 3
Set aside 1cup of the cookies for topping
- 4
Combine remaining crushed cookies with melted butter and press on the bottom of the pan
- 5
In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy
- 6
Mix in sugar, milk and 1 1/4 cups of cool whip until well combined
- 7
Spread cream cheese layer over the oreo cookie crust until smooth and even
- 8
Layer chocolate pudding on next
- 9
Spoon remaining cool whip over pudding and gently smooth
- 10
Sprinkle remaining Oreo crumbs
- 11
Place in refrigerator for at least 4 hours (overnight is better)
- 12
Serve and enjoy
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