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Beetroot Cutlet
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A picture of Beetroot Cutlet.

Beetroot Cutlet

Divya Haridas
Divya Haridas @cook_16455206
Sweden

This is a lovely starter for any party or get together for vegetarian and beetroot is all good for health too . I made them using very simple recipe and it’s very tasty eaten hot ..

#partyfood

This is a lovely starter for any party or get together for vegetarian and beetroot is all good for health too . I made them using very simple recipe and it’s very tasty eaten hot ..

#partyfood

Read more

Beetroot Cutlet

Divya Haridas
Divya Haridas @cook_16455206
Sweden

This is a lovely starter for any party or get together for vegetarian and beetroot is all good for health too . I made them using very simple recipe and it’s very tasty eaten hot ..

#partyfood

This is a lovely starter for any party or get together for vegetarian and beetroot is all good for health too . I made them using very simple recipe and it’s very tasty eaten hot ..

#partyfood

Read more
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Ingredients

4 serving
  • 4Beetroot
  • 5Potatoes
  • 1Chopped Onion
  • 3Green Chillies
  • 1 tspChilli powder
  • 1 tspCoriander Powder
  • to tasteSalt
  • 2 tbspGram flour
  • Chopped Coriander
  • 1 tspgaram Masala
  • 1/2 TspCumin Powder
  • Bread Crumbs for coating
  • Corn Flour Slurry for the coating
  • 1 TspGinger Garlic Paste
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Steps

  1. 1

    Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.

  2. 2

    In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.

  3. 3

    Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.

  4. 4

    Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.

  5. 5

    Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

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Divya Haridas
Divya Haridas @cook_16455206
on September 19, 2019 14:21
Sweden
Food is my first love .. I love cooking and creating new recipes .. love photography mostly phone pics .I am from bangalore ❤️
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