Bindi(Okra) paratha

Name: Bindi(Okra) paratha
Cuisine: Indian
Ingredients: 1 cup chopped bindi; 1 cup whole wheat; as required oil; as salt; 1/4 green chillies; 1 chopped onion; 1/2 tbsp red chilli powder; 1/4 tbsp ajwain seeds; 1/2 tbsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tbsp besan; Few pieces ginger

Rita Pal Sagar @cook_17858999

#everydayveg

Rita Pal Sagar @cook_17858999

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Ingredients

1 cupchopped bindi
1 cupwhole wheat
as required oil
assalt
1/4green chillies
1chopped onion
1/2 tbspred chilli powder
1/4 tbspajwain seeds
1/2 tbspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala
2 tbspbesan
Fewpieces ginger

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Steps

1

Take wheat flour and besan. Add salt, garam masala, coriander powder, ajwain seeds red chiili powder and Mix it well.
2

Next add finely chopped coriander leaves and finely chopped okras along with onion, green chilies and ginger. Make a smooth dough with water.
3

Heat a Tawa or pan. Make small balls from the dough. Roll it in round shape on chakla with rolling pin with the help of dry flour.
4

Apply oil to both sides and make it crisp while pressing with spatula on medium heat. Crisp okra Parantha is ready to serve.