Chocolate fudge
Chocolate fudge
Steps
- 1
Measure your dry ingredients and put in a bowl
- 2
Bring your milk or water to a boil
- 3
Add the milk or water into the ingredients.
- 4
Using a hand whisk or electric beater mix the ingredients to a thick paste
- 5
Put in the fridge to thicken
- 6
The mixture is now ready to use.Can be used as a cake filling,to Frost your cupcakes Or desserts, apply on bread or sandwich your store bought biscuits.Please note that it can't be used under fondant cakes.
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