Idli Pizza Disc

Name: Idli Pizza Disc
Cuisine: Indian
Ingredients: 1 cup idli batter; 1/2 tsp salt; 1/4 tsp fruit salt; 1 tsp mayonnaise; 1/4 tsp butter; 1/2 tsp sauce; 1/4 capsicum chopped; 1 tsp boiled sweet corn; 1 onion chopped; 1 tomato chopped; 1/4 tsp oregano; 1/4 tsp chilli flakes; 1/4 tsp black pepper; 1/4 tsp salt; 1/4 cup grated cheese

Maya Tandon @mayas_kitchen

#thespicegirls
#fusionweek

Maya Tandon @mayas_kitchen

#thespicegirls
#fusionweek

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Ingredients

1 cupidli batter
1/2 tspsalt
1/4 tspfruit salt
1 tspmayonnaise
1/4 tspbutter
1/2 tspsauce
1/4capsicum chopped
1 tspboiled sweet corn
1onion chopped
1tomato chopped
1/4 tsporegano
1/4 tspchilli flakes
1/4 tspblack pepper
1/4 tspsalt
1/4 cupgrated cheese

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Steps

1

In idli batter add salt and fruit salt and mix it and pour this batter in a greased thali
2

Cook it in a steamer for 1-2 minutes
3

Let it cool down,till than prepare the filling
4

Chop veggies and mix it in a bowl add corn, cheese, oregano, salt, chilli flakes and black pepper
5

Demould the idli and cut roundles with cookie cutter or katoori,slightly bake it on tava,from four roundles cut small circle so that it resembles ring like
6

In a bowl mix cream,butter and sauce,apply this on the round piece and put ring over it
7

Put filling in center,spread cheese,oregano and chilli flakes over it and bake in preheated oven for 10-15 minutes or till the cheese melt
8

Idli pizza disc is ready to serve.