Reshmi kabab Roll

Name: Reshmi kabab Roll
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken mince; 1/2 cup oil; 1 cup yogurt; 11 green chilli; 3 tbsp salt; 3 garlic cloves; 2 +1/2 cinnamon stick; 10-15 black pepper corn; 1 tbsp cumin; 1 +1/2 coriander powder; 1 tbsp red chilli crushed; 1 onion small size(chopped); 1 cucumber; 2 cup plain flour; 1 glass milk

Misbah Rasheed Qureshì @cook_18060513

Matli

6 weeks challenge 4th week 2nd recipe

Misbah Rasheed Qureshì @cook_18060513

Matli

6 weeks challenge 4th week 2nd recipe

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Ingredients

1/2 kgChicken mince
1/2 cupoil
1 cupyogurt
11green chilli
3 tbspsalt
3garlic cloves
2+1/2 cinnamon stick
10-15black pepper corn
1 tbspcumin
1+1/2 coriander powder
1 tbspred chilli crushed
1onion small size(chopped)
1cucumber
2 cupplain flour
1 glassmilk

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Steps

1

We need plain flour 1/2 tbsp salt milk and 3 tbsp oil mix them to prepare dough
2

Now dough is ready keep it for 1 hour at room temperature
3

Collect green chilli garlic cloves and 1/2 tbsp salt yogurt
4

And grind it
5

Now sauce is ready
6

Prepared masala required cinnamon stick black pepper corn green cardamon coriander powder
7

And grind it and mix it 1 tbsp salt red chilli crushed
8

Chopped chicken mince
9

Prepared chicken mince required chopped onion green chilli ginger garlic paste and prepared masala
10

Mix it well
11

Shape them in reshmi kabab
12

Fry kabab in each sides in fry pan
13

Now prepared paratha
14

Now paratha is ready
15

Cut cucumber in slices....all ingredients are ready
16

Put two reshmi kabab on paratha and spread cutney witch cucumber and roll them one by one
17

The delicious recipe of reshmi kabab paratha serve with sauce