Egg Muffins

Name: Egg Muffins
Cuisine: Indian
Ingredients: Ingredients; 8 eggs; 5 garlic chopped; 1 small onion; 1 small tomato; 1 cup finely chopped broccoli; 1/2 cup baby corn; 1/2 cup chopped capsicum; 1/2 cup carrot; 1/2 cup shredded cheese; 1 teaspoon black pepper powder; 1 teaspoon chilli flakes; 1 teaspoon Italian seasoning; To taste Salt; 1 tablespoon oil

Deepa Pereira @cook_18681825

Packed with protein and vitamins , these healthy egg muffins idli are one of my all time favorite breakfast or #partyfood option to start an energetic and productive day.
#julie 💕

Deepa Pereira @cook_18681825

Packed with protein and vitamins , these healthy egg muffins idli are one of my all time favorite breakfast or #partyfood option to start an energetic and productive day.
#julie 💕

Saved

Ingredients

Ingredients
8eggs
5garlic chopped
1small onion
1small tomato
1 cupfinely chopped broccoli
1/2 cupbaby corn
1/2 cupchopped capsicum
1/2 cupcarrot
1/2 cupshredded cheese
1 teaspoonblack pepper powder
1 teaspoonchilli flakes
1 teaspoonItalian seasoning
To tasteSalt
1 tablespoonoil

Saved

Steps

1

Preheat Oven to 180c for 10 minutes. Hand whisk all the eggs for two - three mins. Then add all the mentioned spices and veggies along with the cheese and mix it will. Take a cake muffin tray and brush them with oil. Distribute mixture evenly among a 10 / 12 count muffin tin. Bake for 15-20 min or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool a few minutes in the pan then serve.
2

Note: You can make this in appe pan or even on the fry pan.