I made this hoping that my kids would eat this than using a normal mold.You can of course, make this in a normal jelly mold.Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy

I received 100% orange juice as a gift, so I tried to make this recipe with it! !I love firm jelly, but I made a soft and wobby version this time.The juice should be at least 20℃ / 68°F when you start making this. Microwave it a little bit in the winter to warm it up.When you add the juice to the gelatin, hold the juice with your left hand, and stir it with a spoon in your right hand.Please try making this with other kinds of juice.Be sure to adjust the amount of sugar accordingly. Recipe by rie-tin

I made this for my mother-in-law who doesn't eat grapefruit jelly.Please adjust the sweetness to your liking. For 4 cups. Recipe by Momopanda

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.Use 100% fruit juice.If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

This is a summer cool sweet.

I wanted to eat a cool and mild dessert without having to bake or steam!Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan

At first, I thought I would make some sweet summer orange jam, but I thought that jelly would also taste good, so I made that instead.Adjust the amount of sugar and water to taste. Recipe by Izuminmi

It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)

#midnightTropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special.Agar-agar is a vegetarian substitute for gelatin, however, the texture seems to be quite different from gelatin.This jellies are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish.

This is a standard macrobiotic dessert recipe. Our family's version is very easy to make.My husband's parents had given us some summer oranges, and I also had some homemade brown rice amazake, so I made this for the first time in quite a while.Some commercial brown rice amazake is more grainy than others. If the grains bother you, grind them up into a smooth paste in a grinding bowl (mortar and pestle) or a food processor.You can use undiluted apple juice or water instead of orange juice.This is delicious served with diluted maple syrup. Recipe by Piyonofu

The instructions said that agar-agar should be dissolved in water first when the jelly is made with acidic juice. But I wanted to make jelly with 100% orange juice, so I came up with this recipe.Agar Agar has different instructions depending on the brand. Just follow the instructions. Adjust the amount of sugar according to the sweetness of the juice. For 8 servings. Recipe by Asamato

I made these jellies so that they're easy to handle for bringing to potluck parties. I also aimed for a quick-set jelly that uses the fruit skin as the container. So, those were the reasons behind putting this recipe together. Using kanten allows these jellies to set in room temperature, which means you can store them in the fridge after they're slightly set, taking less space.This satisfying grapefruit jelly has a really fruity and refreshing texture since it consists of half pulp and half juice. Please adjust the amount of sugar and honey to the sourness of your grapefruit. Mine was slightly sour, so I added a bit more honey, but, it's really up to you. Recipe by Smuchi