Parwal masaledar

Name: Parwal masaledar
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: Half small bowl tomato puree; 2 finally chopped onion; 200 gram pointed gourd (parval); 1 tsp cumin; Half tsp coriander seeds; 2 black cardamom; 1 green cardamom; 1 /2 inch cinnamon stick; 1 tsp black pepper approx 12; 3 tsp mustard oil; 2 tbsp fresh chopped coriander leaf; 2 bay leaves; To taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 6 garlic cloves; 1 inch ginger

Arachana ( Tanya) @cook_17630345

#kadhai

Arachana ( Tanya) @cook_17630345

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Ingredients

20 min

4 person

Halfsmall bowl tomato puree
2finally chopped onion
200 grampointed gourd (parval)
1 tspcumin
Halftsp coriander seeds
2black cardamom
1green cardamom
1/2 inch cinnamon stick
1 tspblack pepper approx 12
3 tspmustard oil
2 tbspfresh chopped coriander leaf
2bay leaves
To tasteSalt
1 tspturmeric powder
1 tspred chilli powder
6garlic cloves
1 inchginger

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Steps

20 min

1

First take a pointed gourd wash and cut in to two parts keep it aside.
2

Now in a jar add cumin,cinnamon, coriander seeds, black pepper, black cardamom, green cardamom, 6 garlic cloves,ginger now add some little water blend it make a gradual paste (drdra) keep it aside.
3

Now heat the wok take some mustard oil then add bayleaf and some cumin tempered it then add parval stir it few minutes
4

Now add turmeric powder now cover and cook it becomes tender on lower flame
5

Now add prepared paste and tomato puree, red chill powder salt according your taste mix it properly now again cover and cook for 10 min on lower flame.
6

Stir it in interval during.
7

Now open the lid stir it and garnish for some chopped coriander leaf
8

It's ready to serve it.