Portuguese Egg Tarts (Air Fryer Version)

Name: Portuguese Egg Tarts (Air Fryer Version)
Ingredients: 2 eggs; 1/4 cup sugar (50 grams); 1/2 cup whole milk (120 grams); 1/2 cup heavy cream (100 grams); 10 Portuguese egg tart shells; (You can buy Portuguese egg tart shells at a baking supply store)

靜 @ccjanice

When baking these egg tarts, the kitchen fills with a rich, milky aroma. The custard is easy to make from scratch, and you can adjust the sweetness to your liking so it’s not too sweet. Freshly baked tarts taste amazing, and the kids absolutely loved them—they kept saying how delicious they were! Seeing my family enjoy them so much made me really happy.

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Ingredients

2eggs
1/4 cupsugar (50 grams)
1/2 cupwhole milk (120 grams)
1/2 cupheavy cream (100 grams)
10Portuguese egg tart shells
(You can buy Portuguese egg tart shells at a baking supply store)

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Steps

1

Prepare all 5 ingredients.
2

Beat the sugar and eggs together until well combined.
3

Add the milk and heavy cream, and continue mixing until smooth. (I didn’t strain the mixture, but the tarts still turned out delicious.)
4

Poke the tart shells with a fork to help them bake evenly and look nicer.
5

Pour the custard mixture into each tart shell, filling each about 70–80% full. Don’t fill to the top to prevent overflow while baking. (This amount makes about 10 tarts.)
6

Bake 4 tarts at a time in the air fryer at 356°F (180°C) for 15 minutes, then increase to 392°F (200°C) and bake for another 8–10 minutes until golden brown.
7

If baking 2 tarts at a time, bake at 356°F (180°C) for 20–25 minutes.
8

Transfer to a plate and serve.