A picture of Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆.

Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆

Bengali Spice 💚 @Bengali_Spice

#navratri2019
"Begun Bhaja" is a traditional and authentic recipe from my country Bangladesh.

"Begun" is the Bengali word for "brinjal" and "Bhaja" means "fried". "Begun Bhaja" is nothing but marinated and fried brinjal slices.

This is one of my favorite go-to comfort foods. Very easy to make and you can experiment with spices to your taste if you make a fusion on your own.

This side dish can be eaten with rice and fish curry, khichri or just as a snack. Speciality in the rainy day I would like to eat this Fried Eggplant with khichri, muttun curry and mango chutney.

The speciality of this Bangladeshi recipe is that, you have to use mustard oil for frying the eggplant slices.

The sweet and special aroma of mustard make the recipe more tasty and flavorsome . Let's cook. Take Love from Bangladesh. 💜

#navratri2019
"Begun Bhaja" is a traditional and authentic recipe from my country Bangladesh.

"Begun" is the Bengali word for "brinjal" and "Bhaja" means "fried". "Begun Bhaja" is nothing but marinated and fried brinjal slices.

This is one of my favorite go-to comfort foods. Very easy to make and you can experiment with spices to your taste if you make a fusion on your own.

This side dish can be eaten with rice and fish curry, khichri or just as a snack. Speciality in the rainy day I would like to eat this Fried Eggplant with khichri, muttun curry and mango chutney.

The speciality of this Bangladeshi recipe is that, you have to use mustard oil for frying the eggplant slices.

The sweet and special aroma of mustard make the recipe more tasty and flavorsome . Let's cook. Take Love from Bangladesh. 💜

Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆

Bengali Spice 💚 @Bengali_Spice

#navratri2019
"Begun Bhaja" is a traditional and authentic recipe from my country Bangladesh.

"Begun" is the Bengali word for "brinjal" and "Bhaja" means "fried". "Begun Bhaja" is nothing but marinated and fried brinjal slices.

This is one of my favorite go-to comfort foods. Very easy to make and you can experiment with spices to your taste if you make a fusion on your own.

This side dish can be eaten with rice and fish curry, khichri or just as a snack. Speciality in the rainy day I would like to eat this Fried Eggplant with khichri, muttun curry and mango chutney.

The speciality of this Bangladeshi recipe is that, you have to use mustard oil for frying the eggplant slices.

The sweet and special aroma of mustard make the recipe more tasty and flavorsome . Let's cook. Take Love from Bangladesh. 💜

#navratri2019
"Begun Bhaja" is a traditional and authentic recipe from my country Bangladesh.

"Begun" is the Bengali word for "brinjal" and "Bhaja" means "fried". "Begun Bhaja" is nothing but marinated and fried brinjal slices.

This is one of my favorite go-to comfort foods. Very easy to make and you can experiment with spices to your taste if you make a fusion on your own.

This side dish can be eaten with rice and fish curry, khichri or just as a snack. Speciality in the rainy day I would like to eat this Fried Eggplant with khichri, muttun curry and mango chutney.

The speciality of this Bangladeshi recipe is that, you have to use mustard oil for frying the eggplant slices.

The sweet and special aroma of mustard make the recipe more tasty and flavorsome . Let's cook. Take Love from Bangladesh. 💜

Saved

Ingredients

2medium size Eggplant
Salt as required
1/4 teaspoonbrown sugar
1 teaspoonturmeric powder
1 1/2 tsp red chilli powder
1/2 teaspoonginger garlic paste
Mustard Oil for frying

Saved

Steps

1

Cut the Eggplant into round shapes and clean it with water. Drain it and keep the Eggplant slices in a bowl.
2

Now put salt, termeric powder, red chilli powder, sugar, and ginger-garlic paste into it and give them a well mix. Now keep them aside for half an hour to marinate.
3

After the Marination, Take a frypan and put some mustard oil into it. Now heat it on stove. Put the marinated Eggplant slices into the oil and shallow fry them until it's 100% done.
4

Stop the flame immediately when all are fried.
5

Bangladeshi fried Eggplant is ready. Serve it with steamed rice, khichri or roti and paratha. Enjoy 😊.

Saved

Cooksnaps

Saved

Bengali Spice 💚 @Bengali_Spice

on September 29, 2019 05:57

Bangladesh

To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺

Comments (2)

tanveer sayed @chef_tanveersayed

September 29, 2019 06:04

Happy navratri 😊

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