Take a pan. Heat 3tbs ghee in it and add rava to it. Fry it for 4min.

Take out the rava in a plate and in the same pan add half of finely chopped pineapple and sugar. Stir it till the sugar dissolve.

Make a fine paste of the cooked pineapple and sugar.

In the same pan add 3tbs ghee and heat it. Then add the prepared paste and stir it up to 3min.

Then add the another half finely chopped pineapple and cook for 2min.

Then add water to it and let the water boil. Then add cardamom powder and stir it. Then add rava to it and cook in a low flame till the rava is properly cooked.
Our pineapple halwa is ready.