Lauki (guord) Ki Kheer

Name: Lauki (guord) Ki Kheer
Cuisine: Indian
Ingredients: 250 g Lauki; 1 L milk; 2 tbsp ghee; As required Sugar (accordingly); 1 bowl Dry fruits; 1 tsp Elaichi / cardamom powder

Sunaina Singh @thecookingnovel

Lucknow

#navratri2019 #post1 Guord is one of the healthiest vegetables. it's around 92% water.

Sunaina Singh @thecookingnovel

Lucknow

#navratri2019 #post1 Guord is one of the healthiest vegetables. it's around 92% water.

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Ingredients

250 gLauki
1 Lmilk
2 tbspghee
As requiredSugar (accordingly)
1 bowlDry fruits
1 tspElaichi / cardamom powder

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Steps

1

First of all, grate the vegetable carefully.
2

Now pour ghee in a pan, and add the grated guord in it. cook it well. And keep it aside.
3

Now add milk to pan and boil for 10mins unless it become thicker.
4

Once the milk turns thicker, add cooked guord and sugar. Fry them evenly for 5minutes.
5

Now turn the flame off.
6

Sprinkle grated coconut and mix it well.
7

Now add the dry fruits and sprinkle elaichi / cardamom powder on it.
8

Your lauki ki kheer is ready. Serve it to all.