Anday ki bhujiya

Name: Anday ki bhujiya
Cuisine: Pakistani
Ingredients: 5 eggs; 1/2 cup oil; 2 large size pyaaz; 1 large size tamatar; 4 _5 sabaz mirchn; Sabaz Dhaniya; 1 inch Adrak; 2 tsp laal mirch powder; 1 tsp darla laal mirch; 1 tsp dhaniya powder; 1/2 tsp haldi poeder; 1 tsp namak or to taste; 1 tsp sabut zeera

Hijab Fatima @cook_18191149

Anday ki bhujiya

Hijab Fatima @cook_18191149

Saved

Ingredients

5eggs
1/2 cupoil
2large size pyaaz
1large size tamatar
4_5 sabaz mirchn
Sabaz Dhaniya
1 inchAdrak
2 tsplaal mirch powder
1 tspdarla laal mirch
1 tspdhaniya powder
1/2 tsphaldi poeder
1 tspnamak or to taste
1 tspsabut zeera

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Steps

1

Karahi mai half cup oil dal kr us mai zeera daal den or saath pyaaz kaat kr or adrak kaat kr dal den orr lightt brown hone tk bhunen
2

Phir us main tamatar daal kr paani daal den thoraa taa k tamatar nrm par jayn
3

Us maine tmaam masale achi trhaan bhunen k oil upr aa jaay saraa
4

Jb masale achi trhan bhun jaayn to us mai ande phaint kr daal den
5

Or andon ko masale main tkreebn 5 se 10 min achi trhaan pkaayn taa k andon ka kacha pun khtm ho jaay
6

Sath hi us mai sabaz dhaniya or garm masala daal k hilaa den orr phirr serve kren