Pistachio dry fruit rose cake

Name: Pistachio dry fruit rose cake
Cuisine: Indian
Ingredients: For Wet ingredients-; 2 tsp gulkand; 1 cup hot milk; 1 tsp virgin olive oil; 1 tsp vanilla essence; 2 cups condensed milk; for dry ingredients-; 120 grms purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 cup sugar powder; 1 cup kaju badam powder; 1 tsp pistachios; as required Rose petals for garnish

Divya Konduri @Divya0809

#Navaratri2019
#post2

Divya Konduri @Divya0809

#Navaratri2019
#post2

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Ingredients

ForWet ingredients-
2 tspgulkand
1 cuphot milk
1 tspvirgin olive oil
1 tspvanilla essence
2 cupscondensed milk
fordry ingredients-
120 grmspurpose flour
1 tspbaking soda
1 tspbaking powder
1 cupsugar powder
1 cupkaju badam powder
1 tsppistachios
as requiredRose petals for garnish

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Steps

1

Take a bowl pour hot milk add vinegar mix as it should get cuddles.
2

Add olive oil, condensed milk,gulkand,vanilla essence mix well.
3

Then sieve the flour, baking soda, baking powder into a bowl.
4

Mix up all together it should lump-free batter then add pista, almond,kaju powder.
5

Preheat oven transfer cake batter on mould place into oven set temperature 180 degree@35 mins.
6

Once cake perfectly baked leave 10 mins at room temperature.
7

Turn up serving plate garnish with pistachio, rose petals and condensed milk on top ready to serve.
8

Very innovative mouth twist bites for this Navaratri festival.