Instant sabudana appe

Name: Instant sabudana appe
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms sabudana/sago,small size; 1/2 cup potatoes, boiled and mashed; to taste Sendha namak; 1 tsp black pepper powder; 1 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 2 tbsp freshly chopped coriander leaves; 1 tbsp lemon juice; 2 tsp peanuts, roasted and crushed; 1 tbsp oil

Debjani Dutta @cook_14360896

Kolkata

#navratri2019
Healthy , quick and yummy snacks during fast.

Debjani Dutta @cook_14360896

Kolkata

#navratri2019
Healthy , quick and yummy snacks during fast.

Saved

Ingredients

15 minutes

3 servings

100 gmssabudana/sago,small size
1/2 cuppotatoes, boiled and mashed
to tasteSendha namak
1 tspblack pepper powder
1 tspcumin seeds
1/2 tspcoriander powder
1/2 tspgaram masala powder
2 tbspfreshly chopped coriander leaves
1 tbsplemon juice
2 tsppeanuts, roasted and crushed
1 tbspoil

Saved

Steps

15 minutes

1

Wash and soak sago in 1 cup of water for 10 minutes, drain the water if any and dry it on kitchen towel.
2

In a bowl,add all the ingredients (expect oil),mix it properly.
3

From the mixture prepare small lemon sized balls;heat appam pan, grease all cavities with oil.
4

Place sabudana balls one by one in each cavity and cook it in medium flame from all sides by flipping it continuously,till it become golden brown.
5

Serve immediately hot crispy and healthy sabudana appe.