Matar paneer curry
Matar paneer curry is ready and is served with chapati and butter nan it is very delicious
#paneer
Matar paneer curry
Matar paneer curry is ready and is served with chapati and butter nan it is very delicious
#paneer
Cooking Instructions
- 1
First, we can cut onion tomatoes.
- 2
In a pan put oil add jeera onion and all spices and tomato. Fry for 2 minutes and add cashews and salt and fry to tomatoes or soft. And cool it then grind the masala. The masala is ready.
- 3
In a pan put 1 tsp oil and butter in add the chopped onions and ginger-garlic paste and all dry masala and fry for 2 minutes then add grind mixture and fry for 7 minutes up to butter will come side then add boiled matar and fry for 2 minutes then add Kasturi methi and coriander leaves then add paneer and cook for 2 minutes the Kasturi methi will give buttery taste
- 4
The matar paneer curry is ready to serve with roti or nan.
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