Open in Cookpad AppSteps
- 1
- 2
Slice the beef into thin strips, Transfer the beef into a bowl, add a tbsp cornflour, egg whites, black pepper, bonnet, salt, & some grated onions. Set aside to marinate for 30m to 1hour.
- 3
In a pan, add oil, once it’s hot, not very hot, medium. Then fry the beef, until slightly crispy, sieve. And set aside.
- 4
Add 2tbsp oil in a pot, transfer the carrots, pepper, green peas & onions, stir until the onions look transparent, add the beef, stir, add 1/4 cup water, the remaining marinate, mix until thick, season with black pepper & salt.
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Serve with rice, mashed potatoes or noodles!
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