SIMPLE and QUICK ALOO MATAR MASALA

Name: SIMPLE and QUICK ALOO MATAR MASALA
Cuisine: Indian
Ingredients: 2 medium size potatoes, peeled; 1/3 cup green peas, (matar); 2 tbsp oil; 1/2 tsp cumin seeds (jeera); 1/3 tsp turmeric powder (haldi); To taste Salt; 1 teaspoon green chilli paste; 1 small tomato, chopped; leaves Handfull of chopped Coriander; 1 small size of Capsicum; 4-5 curry leaves; 2 tsp Maggie masala; As required Water

Asfiya @Asfiya_9845844

Gulbarga

This recipe is my mom's recipe.....😊 #potato

Asfiya @Asfiya_9845844

Gulbarga

This recipe is my mom's recipe.....😊 #potato

Saved

Ingredients

2medium size potatoes, peeled
1/3 cupgreen peas, (matar)
2 tbspoil
1/2 tspcumin seeds (jeera)
1/3 tspturmeric powder (haldi)
To tasteSalt
1 teaspoongreen chilli paste
1small tomato, chopped
leavesHandfull of chopped Coriander
1small size of Capsicum
4-5curry leaves
2 tspMaggie masala
As required Water

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Steps

1

Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it's changes it's colour add curry leaves and saute.
2

And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes...
3

Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer.
4

Then add potatoes pieces and mix well...now add Maggie masala...
5

Add Salt to taste and mix.Add water, cover and cook till potatoes are done.
6

Now the ALOO MATAR MASALA is ready to serve...serve hot hot.