Mustard gravy vali gatte ki sabji with chapati

Name: Mustard gravy vali gatte ki sabji with chapati
Total time: 2400 s
Yield: 4 person
Cuisine: Indian
Ingredients: For gatte 👉 1bowl gram flour; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp ginger garlic paste; As needed salt; For gravy; 2 tbsp mustard seeds; 1 & 1/2 tbsp coriander seeds; 10 black pepper; 10-12 garlic cloves; 1 tsp red chilli powder; 1 tbsp turmeric powder s; 2 tbsp dry mango powder; As needed salt; 4 tbsp mustard oil; 2 tomatoes; For chapati 👉👉; 1 bowl wheat flour; 4 tbsp milk; As needed water

Arachana ( Tanya) @cook_17630345

#dinner

Arachana ( Tanya) @cook_17630345

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Ingredients

40 min

4 person

For gatte 👉 1bowl gram flour
1 tspred chilli powder
1 tspturmeric powder
1 tspginger garlic paste
As neededsalt
For gravy
2 tbspmustard seeds
1& 1/2 tbsp coriander seeds
10black pepper
10-12garlic cloves
1 tspred chilli powder
1 tbspturmeric powder s
2 tbspdry mango powder
As neededsalt
4 tbspmustard oil
2tomatoes
For chapati 👉👉
1 bowlwheat flour
4 tbspmilk
As neededwater

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Steps

40 min

1

First in a bowl take a gram flour, red chilli powder, turmeric powder, salt ur taste, ginger garlic paste mix it now add some water make a stuff dough
2

Now heat a wok with water (half full) now add oil bring a boil
3

Now take a dough medium portion now make a roll shape
4

Now drop in a hot water and cover and cook for 15 min on lower flame
5

Now insert the toothpick check it cooked or not
6

Now strain the water let's cool completely
7

Now cut in to small pieces
8

Now heat the wok take some oil then add prepared gatte now fry until it golden brown colour now remove the plates and keep it a side
9

In a jar coriander seeds, mustard seeds, black pepper, garlic and some water as required now blend it make a fine paste
10

Now heat the wok take some oil then add fenugreek seeds and sabut red chilli tempered it then add prepared paste and stir it on lower flame
11

Now saute it becomes change the colour now add roughly chopped tomatoes and cover and cook for 1o min on lower flame (stir it between)
12

Now spices leaves till oil then add fried gatte mix nicely then add water cover and cook for 10 min
13

Now turn on the flame it's ready
14

Now in a bowl add wheat flour, milk and some water knead and make a soft dough now rest for 15 min
15

Now take a small portion of the dough make a ball shape
16

Now roll it thin &round shape
17

Now place the heated twa flip of both side it's ready