Navratan Pulav

Name: Navratan Pulav
Cuisine: Indian
Ingredients: 1 bowl Basmati rice; 10-12 pieces Paneer; 1 Carrot; 1/2 bowl Peas half katori; 2 tbsp Beans (chopped); 1 Onion; 1 Tomato; To taste Salt; To taste Red chilli powder; 1 teaspoon Garam masala; 1 teaspoon Sabut masale; As needed Cooking Oil; As required Water

Aruna Thapar @Arunathapar27

New Delhi

#dinner
#Post_1
#Delicious recipe loved by kids.

Aruna Thapar @Arunathapar27

New Delhi

#dinner
#Post_1
#Delicious recipe loved by kids.

Saved

Ingredients

1 bowlBasmati rice
10-12 piecesPaneer
1Carrot
1/2 bowlPeas half katori
2 tbsp Beans (chopped)
1Onion
1Tomato
To tasteSalt
To tasteRed chilli powder
1 teaspoonGaram masala
1 teaspoonSabut masale
As neededCooking Oil
As requiredWater

Saved

Steps

1

Wash and Soak rice in water for half an hour.
2

Now in a karahi cook rice by adding double quantity water.
3

In a separate pan heat oil and put cumin seeds and when cumin seeds splutter put chopped onion. When onion turn transparent add chopped carrots, beans, peas, paneer and tomato.
4

When vegetarian are done add salt, red chilli powder, garam masala and khade Masale. Stir well. Now add cooked rice and stir and sauté for 2 minutes.
5

Navratan pulav is ready. Serve hot.