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Paneer Apple or sandesh Apple
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A picture of Paneer Apple or sandesh Apple.

Paneer Apple or sandesh Apple

RUCHIKA
RUCHIKA @feed_your_soul
india

#paneer
#bcam

#paneer
#bcam

Read more

Paneer Apple or sandesh Apple

RUCHIKA
RUCHIKA @feed_your_soul
india

#paneer
#bcam

#paneer
#bcam

Read more
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Ingredients

  • 1 literFull cream milk
  • 2 tbspmilk powder
  • 1Lemon -take out juice
  • 2-3 tbspRooh Afza syrup
  • 1 pinchCardamom powder
  • As requiredCloves and Pistachios
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Steps

  1. 1

    Take milk in a pan with heavy bass Let it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring.

  2. 2

    Lemon will make the milk curdle and it will separate water and milk chena.

  3. 3

    Strain the chena through a muslin cloth and pour cold water over it so that there is no flavor of lemon in chena.

  4. 4

    Carefully lift the cloth from all sides and press it gently so that excess water drains out.
    Chena for making sandesh is now ready.

  5. 5

    Take chena in a plate and mash it for 5 to 6 minutes until smooth.
    Add milk powder, rooh afza syrup and cardamom powder to it and mix with palms nicely to make it smooth dough.

  6. 6

    Pinch very small portion and roll it giving apple shape. Slightly press from the top and place a clove in it with a pistachio (thinly sliced) to give a look of small stem and a leaf.

  7. 7

    Make all sandesh pieces like this. Let them cool
    Enjoy

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RUCHIKA
RUCHIKA @feed_your_soul
on October 10, 2019 16:45
india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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Keywords

Lemon Pistachio

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