Basen ke gtte sabji

Name: Basen ke gtte sabji
Cuisine: Indian
Ingredients: 1 cup besan; 1 pinch hing; 3 tbsp oil; 1 pinch ajwain; 1/2 tsp turmeric powder; 1/4 tsp Coriander powder; 1/4 tsp masala powder; To taste salt; 3 tomato; 3 tsp ginger paste; 1 green chilli; as needed Water; 1/3 tsp red chilli powder

Sumit 'S Kitchen @cook_17379991

Basen ke gtte sabji

Sumit 'S Kitchen @cook_17379991

Saved

Ingredients

1 cupbesan
1 pinchhing
3 tbspoil
1 pinchajwain
1/2 tspturmeric powder
1/4 tspCoriander powder
1/4 tspmasala powder
To tastesalt
3tomato
3 tspginger paste
1green chilli
as neededWater
1/3 tspred chilli powder

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Steps

1

Take a plate add basen
2

Add salt and all spices
3

Add oil and mix it well
4

Add water and make stiff dough
5

Make equal size of dough balls and roll it into cuttlate.
6

Add 500 ml water in pan and boil it
7

Boil the gatte is 10 min
8

In a pan add oil and heat it
9

Add cumin seed and put red chilli powder add turmeric powder add red chilli powdered add cumin powder and Coriander powder.
10

Mix the tomato ginger paste mix well.
11

Add water and mix it well.
12

.Add gatte and cover the and cook it for 5 min.
13

Add serve it.