Steps
- 1
First of all for gravy in a kadai crackle cumin add ginger garlic paste onion and green chilli to light brown add tomato puree mix it then add cornflour add salt and light turmeric add some water and mix it well let it cook in slow flame..
- 2
Other side we have to marinate paneer so cut pieces in medium size sprinkle salt and some cornflour and some chilli powder heat non stick pan and grease with oil put paneer in it at slow flme marinate, it for 10 minutes then add in gravy mix it well whn gravy become thick putt offf the gas..
- 3
Lastly sprinkle with raw little paneer pieces and corridor leaves serve it with chapati or snacks..
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