1 cup basan lein basan ko chaan lein ab 1 tsp kuti lal mirch dalen

1/2 tsp salt, 1/2 tblsp sabit dhaniya ko crush kar ke dalen

2 pinch baking soda 2 tblspn hara dhaniya 2 chopped hari mirch or 1 chopped piyaz dalen

Mix karen ab thora pani dal dough ki tarah gound lein ab kesi borad waghira ko oil say grease karen

Es tarah 2 parts mein divide kar lein ab es choty choty pieces mein kat lein ab ek pan mein pani gram karen jab pani boil hone lagy

Tb ye balls add kar dein 10 minute boil karen ke ye phool jaen

1 cup oil piyaz dal ke golden brown karen ab garlic paste dalen ke mix karen

Ab thora sa pani dal dein sath he tomatoes bi dalen 1/2 tbl kuti lal mirch

1 tsp haldi,1/2 tblsp dhaniya powdr 1/2 tblsp sabit dhaniya ko hath say crush kar ke dalen

1/2 tea spn gram masala 1/2 tblspn lal mirch powdr

4 tblsp emli pulp or salt dal ke masla achi tarah bhoon lein ab 1 glass pani dal ke pakaen ab basan ke balls jo boil kar ke rakhy thy wo dal dein

Ab halky hath say esy 5,8 min bhony

Achi tarah bhon jae phir uper say hara dhaniya hari mirchen dalen

Basan ka salan serve karen ghee wali roti ke sath