Lasagna

Name: Lasagna
Cuisine: British
Ingredients: 200 gms green beans boiled; 2 potatoes boiled and sliced; 200 gms pesto; 80 gms parmigiano grated; sheets lasagna - cooked to instructions, drained and placed on kitchen cloth; 1 cup bechamel sauce

Anne @cook_6498847

Singapore

Lasagna

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Ingredients

200 gmsgreen beans boiled
2potatoes boiled and sliced
200 gmspesto
80 gmsparmigiano grated
sheetslasagna - cooked to instructions, drained and placed on kitchen cloth
1 cupbechamel sauce

Saved

Steps

1

Mix bechamel sauce with pesto, preheat oven to 180 degrees Celsius and now the assembly. Add a dollop of sauce on the base of the baking dish, line with sheet of lasagna, add another dollop of sauce, spread evenly, sprinkle parmigiana evenly, top in a single layer of beans, top with potato slices and another sheet of lasagna, repeat the procedure with a final lasagna sheet on top, spread out remaining sauce and sprinkle parmigiana, bake for 20 minutes covered and 10 minutes uncovered. enjoy!