Carrot and spinach paratha

Name: Carrot and spinach paratha
Total time: 900 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: For palak puree; 1 bunch palak leaves / spinach; 3 cups water; 1 inch ginger; 1 green chilli; for dough; 2 cup wheat flour; 1/2 tsp ajwain / carom seeds; 1/2 cup Gratedcarrot; to taste salt; 2 tsp oil; water as required, to knead dough; Oil for roasting

Supriya Agnihotri Shukla @cook_18404749

#dinner

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

15 mins

3,4 servings

For palak puree
1 bunchpalak leaves / spinach
3 cupswater
1 inchginger
1green chilli
for dough
2 cupwheat flour
1/2 tspajwain / carom seeds
1/2 cupGratedcarrot
to tastesalt
2 tspoil
water as required, to knead dough
Oil for roasting

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Steps

15 mins

1

Firstly, in a bowl prepare a dough with carrot,salt,carrom,oilpalak puree.
further pinch a medium sized ball dough, roll and flatten it.
dust with some wheat flour.
and roll it in a thin circle like chapathi or paratha.
2

Now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip and cook.
also brush oil / ghee and press slightly.
finally, serve palak paratha with, sabjjiraita and pickle.