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Morrocan Olive Chicken
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A picture of Morrocan Olive Chicken.

Morrocan Olive Chicken

debbyactuallycooks
debbyactuallycooks @debbyactuallycooks
Caerphilly, UK

We took our Morrocan pot with us when we move from 🇹🇼 Taiwan . I added multigrains in this stew to make it more filling. Enjoy!

We took our Morrocan pot with us when we move from 🇹🇼 Taiwan . I added multigrains in this stew to make it more filling. Enjoy!

Read more

Morrocan Olive Chicken

debbyactuallycooks
debbyactuallycooks @debbyactuallycooks
Caerphilly, UK

We took our Morrocan pot with us when we move from 🇹🇼 Taiwan . I added multigrains in this stew to make it more filling. Enjoy!

We took our Morrocan pot with us when we move from 🇹🇼 Taiwan . I added multigrains in this stew to make it more filling. Enjoy!

Read more
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Ingredients

  • 3chicken breasts
  • 1red onions
  • 1green onions
  • 12black olives
  • 1 cancrushed tomatoes
  • 250 glentil barley mix (pre soaked)
  • 1 tspturmeric
  • 1 tbspeach ground cumin, coriander and cinnamon
  • Salt according to your liking
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Steps

  1. 1

    Add cooking oil. Stir fry onion, green onion, and spices until chicken is turning white.

    A picture of step 1 of Morrocan Olive Chicken.
  2. 2

    Add olives and crushed tomatoes bring to boil. (Add water if needed)

    A picture of step 2 of Morrocan Olive Chicken.
  3. 3

    Add grains and cover to let it cook till it’s done

    A picture of step 3 of Morrocan Olive Chicken.
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debbyactuallycooks
debbyactuallycooks @debbyactuallycooks
on October 17, 2019 12:01
Caerphilly, UK
Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!If you see a series of recipes involving wines, you could sympathize 😁Instagram debbyactuallycooks@
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