Steps
- 1
Dalon ko alg alg bhgokr rkhlen 1tsp soda ke sath atleast 6 hours kla.
- 2
Phir dhokr pani dry krlen ksi paper sa, ab pan ma oil ko gram karein or one by one dal ko strainer ma dal kar fry karein sath sath check krta jyen dal crispy ho jy to tissue paper par nkal lein ke oil absorb ho jy.
- 3
ab salt & chat masala sprinkle kar lein or tea ke sath serve karein.
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