Rabri kheer
Live cooking contest
Steps
- 1
Rice ko 1 hour ke liye bhigo dein phir thora pani dal kar pees lein
- 2
Doodh boil krein us main safeed elaichi powder, rice add kar ke slow flame par pakain 10 min baad sugar add kar dein aur chalte rahein neche lage nahi sugar add krne ke 10 min baad khoya aur thore piste badam kat kar add kar dein us ke baad mazeed 30 min slow flame par pakain
- 3
Phir flem off kar dein aur pinch of salt, rabri add kar ke mix krein aur dish out kar lein piste badam sy garnishing kar dein rabri kheer ready hai
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Easy Fluffy Donuts (1x proofing) and How to store them
Pawon Indo Bule
-

Nacho chicken casserole#mycookbook
🌈NinjaMommaKitchen🌈
-

Chef Nena
-

Blueberry Cinnamon Roll Bake#mycookbook
🌈NinjaMommaKitchen🌈
-

Amazing Grace’s (aka TeenChef)
-

Shaheen Syed
-

Arachana ( Tanya)
-

Blueberry Cinnamon Roll Bake#mycookbook
🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

Sallie
-

Radhika Joshi
-

Lavi Mehta
-

maha Ahmed -

Fresh orecchiette pasta with sun dried tomato pesto
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

jyothi shet








Comments (2)