Sooji katli | semolina sweets
easy homemade semolina sweets .....
Open in Cookpad AppSteps
- 1
Dry roast the sooji on low medi flame until light golden remove on a plate
- 2
In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well
- 3
Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes
- 4
Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed
- 5
Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours
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