Sooji katli | semolina sweets

Name: Sooji katli | semolina sweets
Cuisine: Indian
Ingredients: 1 cup semolina (fine suji); 1/2 cup sugar; 1/2 cup water; 1/3 cup desi ghee; 1/4 tsp cardomon powder; 1 pinch saffron; As needed dry fruits garnishing; 1/4 cup khoya or coconut (both are optional)

Shaheen Syed @shaheensyed

kolhapur

easy homemade semolina sweets .....

Shaheen Syed @shaheensyed

kolhapur

easy homemade semolina sweets .....

Saved

Ingredients

1 cupsemolina (fine suji)
1/2 cupsugar
1/2 cupwater
1/3 cupdesi ghee
1/4 tspcardomon powder
1 pinchsaffron
As neededdry fruits garnishing
1/4 cupkhoya or coconut (both are optional)

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Steps

1

Dry roast the sooji on low medi flame until light golden remove on a plate
2

In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well
3

Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes
4

Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed
5

Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours