Stir fry Asparagus with black fungus

Name: Stir fry Asparagus with black fungus
Cuisine: British
Ingredients: 300 g Asparagus; 10-15 pcs Black fungus; 1/4 pcs each of green, yellow and red capcicum; 2 pcs king oyster mushroom; 50 g Carrot; 5 thin slices of ginger; Pinch Salt and pepper; Pinch veggie Seasoning; 1 tbsp Starch + 50ml water

Doris @Doris12345

Singapore

Stir fry Asparagus with black fungus

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Ingredients

300 gAsparagus
10-15 pcsBlack fungus
1/4 pcseach of green, yellow and red capcicum
2 pcsking oyster mushroom
50 gCarrot
5thin slices of ginger
PinchSalt and pepper
Pinchveggie Seasoning
1 tbspStarch + 50ml water

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Steps

1

Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
2

Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
3

Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
4

Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
5

Done