In a clean pot parboil rice for 3mins wash and pot in a sieve for water to drain.

Fry chicken after steaming and set aside.

In a clean dry pot add oil when heated add seasoning n salt plus grind garlic and pebe.

Pour rice and start frying while adding curry to get it's beautiful color

Add grind green species and pepper mix well till you get the yellowish green color then you add your chicken and liver stock adjust seasoning and let it cook for 15mins.

Add chopped carrots green beans and green pepper let it cook for another 7min.