My Roast Garlic and Cheese bread

Name: My Roast Garlic and Cheese bread
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 tbls plain flour; 2 level tps butter; 1/4 tsp quick active yeast; 4 tbls warm water; Topping..........; 4 Garlic Cloves minced; 1 tbls butter; 1/4 cup Grated Chedder cheese; 1/4 Tsp Black cracked pepper

Maureen 😀 @Moe131

Liverpool England

One of my favourite snacks. Love the smell of the Roast Garlic

Maureen 😀 @Moe131

Liverpool England

One of my favourite snacks. Love the smell of the Roast Garlic

Saved

Ingredients

15 minutes

4 servings

8 tblsplain flour
2level tps butter
1/4 tspquick active yeast
4 tblswarm water
Topping..........
4Garlic Cloves minced
1 tblsbutter
1/4 cupGrated Chedder cheese
1/4 TspBlack cracked pepper

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Steps

15 minutes

1

You can put it in any shape mine is square shape and thin.add to an oven dish on parchment paper. 180°C 15 minutes.
2

Mix together the flour and knead for 2 minutes leave for 1 hour then knead and roll it out. Add the butter on top of the garlic minced, add to foil and squeeze the foil until its closed add to a dish put in the oven for 10 minutes.
3

When its cooked in the oven bring it out and open it. Add the garlic spread all over.
4

Next add the grated cheese. Sprinkle over with Italian herbs about a tsp.
5

Cooked bring it out and slice to make 12 square pieces.serve hot with a peppery mayonnaise.

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Cooksnaps

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Maureen 😀 @Moe131

on October 25, 2019 23:53

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜